CUL 7300. Chef's in the Kitchen. 0.0 Hours. Class-440.0. Clinical-0.0. Lab-0.0. Work-0.0
This course is for chef's currently working in a kitchen environment. Our certified culinary instructors will review cooking methods; assist with menu development for the client; equipment needed for menu development and plate presentation.
CUL 7500. Basics of Catering and Event Management. 0.0 Hours. Class-440.0. Clinical-0.0. Lab-0.0. Work-0.0
Plan. Organize. Execute. With this course on the basics of catering and event management, you will have the critical tools you need to plan, establish and manage a profitable catering business. Catering handbook required.
CUL 7600. Become a Professional Personal Chef. 0.0 Hours. Class-440.0. Clinical-0.0. Lab-0.0. Work-0.0
Turn your culinary skills into a business opportunity as you learn the basics of becoming a personal chef. This class will give you the skills you need to provide hungry customers with meals in the comfort of their own home. As you learn more about this growing industry, you will review meal planning, costing and proper techniques in preparation, handling and storage of food. Additionally, you'll learn tips for success in marketing and running a home-based business.
CUL 7800. How To Work Effectively With The News Media. 0.0 Hours. Class-440.0. Clinical-0.0. Lab-0.0. Work-0.0
This dynamic, interactive, and highly beneficial seminar is a must for any culinary professional or student who will, wants, or needs to work with the news media.
CUL 8600. Servsafe® Essentials. 0.0 Hours. Class-440.0. Clinical-0.0. Lab-0.0. Work-0.0
The ServSafe® program is the industry standard in food safety training and provides accurate, up-to-date information for every level of employee on all aspects of handling food, from receiving and storing to preparing and serving. Online exam will be administered at the end of class.
CUL 8602. ServSafe Recertification Exam Only. 0.0 Hours. Class-440.0. Clinical-0.0. Lab-0.0. Work-0.0
This ServSafe option purchases the two hour re-certification exam with a certified proctor. The class is for those currently working in the food industry that need to renew ServSafe certification. This class meets NC health code requirements.
CUL 8604. ServSafe Recertification Review Course and Exam. 0.0 Hours. Class-440.0. Clinical-0.0. Lab-0.0. Work-0.0
This ServSafe option purchases the four hour re-certification review class. This class is for those currently working in the food industy that want to review changes to the NC health code requirements. The instructor will bring to class the exam voucher.
CUL 8997. Capoeira de Angola. 0.0 Hours. Class-440.0. Clinical-0.0. Lab-0.0. Work-0.0
This course will teach students technique and tradition in the training and performance of Capoeira de Angola, which include elements of African and Brazillian culture.
CUL 8998. International Travel Information. 0.0 Hours. Class-440.0. Clinical-0.0. Lab-0.0. Work-0.0
Travel is recognized as one of life's most impactful learning experiences. International travel adds the dimension of experiencing foreign lands, cultures and new ways of doing things. Intercultural learning broadens our perspective towards the rest of the world and how we interact with it. The American image will change as we change our own attitudes and as our appreciation of others and their traditions expand. Our economy has become a global one; it is our responsibility to know our world in order to promote mutual understanding and to compete. Students will receive useful information to travel abroad.
CUL 8999. Capoeira, a Brazilian Art Form. 0.0 Hours. Class-440.0. Clinical-0.0. Lab-0.0. Work-0.0
Capoeira is a fascinating Afro-Brazilian art form, which transcends the traditional disciplinary boundaries of dance, martial arts, music, and singing with cultural history, language and philosophy. More than simply a great stress-relieving workout and venue for social interaction, it is widely practiced for its application in everyday life; that of live presentation, reading situations, and improvisational problem solving or the ability to think on one's feet.